My grandma’s 95 year old crawfish etouffee’ recipe. I followed her recipe to the letter using bacon drippings instead of butter or lard. Although I do tend to mince my trinity instead of just chopping. It’s a texture thing. Posted in food images Tagged with bacon, butter, chopping, crawfish, drippings, etouffee, Grandmas, lard, LETTER, mince, Recipe, tend, Texture, Trinity, Year
